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The effect of inoculation with Azotobacter chroococcum on microorganisms in rhizosphere and sugar beet yield in organic farming / Uticaj inokulacije sa Azotobacter chroococcumna mikroorganizme u rizosferi i prinos šećerne repe u organskoj proizvodnji
(Matica srpska, Novi Sad, 2016)
The effect on sugar beet yield parameters and microbiological soil status was studied using two techniques of sugar beet inoculation with strains of Azotobacter chroococcum. Cultivar 'Drena' was used in the study, and ...
Mechanisms of adaptation of small grains to soil acidity / Mehanizmi adaptacije strnih žita na kiselost zemljišta
(Matica srpska, Novi Sad, 2010)
Acid soils limit crop production on 30-40% of the world's arable land and up to 70% of the world's potentially arable land. Over 60% of the total arable lands in Serbia are acid soils. Soil acidity is determined by hydrogen ...
Identification and phylogenetic analysis of Fusarium sp. FIESC3 the causal agent of seed rot in onion (Allium cepa L.) / Identifikacija i filogenetska analiza Fusarium sp. FIESC 3 prouzrokovača truleži semena crnog luka (Allium cepa L.)
(Matica srpska, Novi Sad, 2017)
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on an approximate surface of 20,000 ha. During the routine quality control analysis of onion seed in 2014, fungal infection ...
Microbiological transformations of phosphorus and sulphur compounds in acid soils / Mikrobiološke transformacije jedinjenja fosfora i sumpora u kiselim zemljištima
(Matica srpska, Novi Sad, 2012)
The dynamics of phosphorus and sulphur in soil is closely related to the dynamics of the biological cycle in which microorganisms play a central role. There is not much microbiological activity in acid soils because aerobes ...
Micro-morphological features of achene of wild annual sunflowers / Mikromorfološke karakteristike ahenije populacija divljih, jednogodišnjih vrsta suncokreta
(Matica srpska, Novi Sad, 2016)
The aim of this research is to characterize wild annual sunflowers on the basis of achene micro-morphology. Plant material was grown up on an experimental field of the Institute of Field and Vegetable Crops in Novi Sad ...
Antifungal activity of macrofungi extracts on phytopathogenic fungal strains of genera Fusarium sp. and Alternaria sp. / Antifungalna aktivnost ekstrakata makrogljiva na fitopatogene sojeve gljiva rodova Fusarium sp. i Alternaria sp.
(Matica srpska, Novi Sad, 2017)
During the last decades, intensive application of synthetic fungicides in the agricultural crop protection practice caused growing concern for the existence of toxic chemical residues in food as well as in the whole ...
Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season / Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini
(Matica srpska, Novi Sad, 2011)
Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. ...
Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species / Polimorfnost mikrosatelitskih lokusa kod gajene pšenice (Triticum aestivum L.) - i srodnih vrsta
(Matica srpska, Novi Sad, 2016)
This study analysed polymorphism of 15 microsatellite loci in the collection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes ...
Effects of cultivar and year on leaf number in winter barley / Uticaj sorte i godine na broj listova kod ozimog ječma
(Matica srpska, Novi Sad, 2013)
Leaf appearance in small cereals is the result of leaf primordium initiation and leaf primordium extension. Final leaf number (FLN) on main stem is determined by the number of primordia initiated up to the beginning of ...
Effects of biochar application on morphological traits in maize and soybean / Efekat biouglja na morfološka svojstva kukuruza i soje
(Matica srpska, Novi Sad, 2015)
This paper analyses the effects of the biochar application morphological traits in maize and soybean under semi-controlled conditions. During the study, the increasing doses of biochar (0%, 0.5%, 1, 3, and 5%) were ...