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Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Heirloom tomato cultivars and local populations as sources of genetic variability for breeding / Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...
Genetic variability and correlation analysis for grain yield of a narrow base synthetic maize population NSA15 / Genetička varijabilnost i korelaciona analiza za prinos zrna sintetičke populacije kukuruza NSA15
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
S1 progenies of a narrow base maize population NSA15 unrelated to other heterotic sources, derived from a cross of NS15 x NS61 inbred lines, were tested simultaneously with two unrelated inbred-testers: NS732 (ID genetic ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Effect of readily available water deficit in soil on maize yield and evapotranspiration / Uticaj deficita lakopristupačne vode u zemljištu na prinos i evapotranspiraciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An investigation was carried out at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops, Novi Sad on calcareous chernozem soil on the loess terrace, in the period 2000-2007, and included irrigated ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...
Heavy metals in vineyard soils of Vojvodina province / Teški metali u zemljištima vinograda Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The study presented in this paper deals with heavy metals content in vineyard soils from 44 individual producers' lots from Vojvodina province, as well as detailed analyses of heavy metals content in vineyards from 3 sites ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Effect of environment on rapeseed (Brassica napus L.) yield / Uticaj spoljašnje sredine na prinos uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Rapeseed seed is highly valuable raw material in oil and food industry. The main goals of rapeseed breeding are oil as the product with the highest commercial value, oil quality, and yield. Different winter and spring ...