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Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Delineating Marker-trait Associations for Fusarium Wilt in Chickpea using Axiom® Cicer SNP Array
(The American Phytopathological Society (APS) Publications, 2023)
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickpea (Cicer arietinum L.). To identify promising resistant genotypes and genomic loci for FW resistance, a core set of 179 ...
Straw mulch decreased N fertilizer requirements via regulating soil moisture and temperature to improve physiology, nitrogen and water use efficiency of wheat
(Crop Science Society of America, 2023)
The infrequent rainfall caused drought prone condition particularly in semi-arid regions of China, where most of the precipitation occurs in summer season. Thus, the summer rainwater conservation is very important for ...
Field management practices to produce nutritional and healthier main crops
(Academic Press, 2023)
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. ...
Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
(Elsevier, 2023)
With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. ...
Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti / Corn-based salted biscuit with pigmented pericarp of high nutritional value
(2023)
Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti je tehničko rešenje usvojeno na 16. redovnoj sednici Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 25.04.2023. godine.
Unequal stability of diferent parts in the fag blossom (Leguminosae) with notes on factors afecting variability of pentamerous pentacyclic angiosperm fowers
(Springer, 2023)
Angiosperm flowers are subject to spontaneous fluctuations in their structure, so in the same individual plant normal and anomalous flowers may coexist. While extra or missing organs usually do not affect the efficiency ...
Physical and milling properties of maize
(CRC Press Taylor & Francis, 2023)
This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, ...
Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
(Springer Nature Singapore, 2023)
Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), ...