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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Sowing depth - a significant factor for establishing the optimal number of plants per unit area of soybean
(Novi Sad : University Business Academy, Faculty of Economics and Engineering Management, 2020)
The number of plants per unit area has a great influence on soybean yield. The achieved composition depends primarily on the quality of the seeds, but also on the quality of soil preparation, meteorological conditions, the ...
First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Integrating genomics and genome editing for orphan crop improvement: a bridge between orphan crops and modern agriculture system
(Taylor & Francis, 2023)
Domestication of orphan crops could be explored by editing their genomes. Genome editing has a lot of promise for enhancing agricultural output, and there is a lot of interest in furthering breeding in orphan crops, which ...
The impact of ZnO nanoparticles application on yield components of different wheat genotypes
(University of Montenegro, 2020)
The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was ...
Marrubium vulgareL.: A Phytochemical and Pharmacological Overview
(Basel : MDPI, 2020)
Marrubium vulgareis a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies,M. ...
Seed nutrients and bioactive compounds of underutilized oil crop Carthamus tinctorius L. / Hranljive materije i bioaktivna jedinjenja semena manje gajene uljane vrste Carthamus tinctorius L.
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from
alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed ...
Weather conditions Influence on lavandin essential oil and hydrolate quality
(Basel : MDPI, 2022)
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from ...
Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog / Molekularna karakterizacija 'Candidatus Phytoplasma solani' na celeru: studija u Futogu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...
Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive / Yellow rust of wheat in Serbia - control challenges and perspectives
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. ...