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Приказ резултата 1-10 од 136
Exploring environmental determinants of the geographic distribution of broomrape (Orobanche cumana Wallr.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Broomrape is one of the most critical biotic constraints to sunflower crop production. In the most extended sunflower crop area of the world, distributed across Black sea region, this parasitic weed shows a high occurrence. ...
Reaction of soybean varieties to increased nitrogen fertilization / Reakcija sorti soje na pojačanu ishranu azotom
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The paper presents the variability of productive traits of six soybean varieties grown in conditions of increased nitrogen nutrition in the period 2006-2008. The trials were conducted in South Banat on the chernozem soil ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Influence of photoperiod on vegetation phases and tuber development in topinambour (Helianthus tuberosus L.)
(Srpsko biološko društvo, Beograd, i dr., 2012)
A topinambour collection was analyzed to determine the genetic variability of 141 accessions in reaction to the length of day (light), its influence on vegetative and flowering phases, tuber number and mass. Day length ...
The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Genotypic specificity of soybean [Glycine max. (L) merr.] under conditions of foliar fertilization
(National Agricultural Research and Development Institute Fundulea., 2012)
Knowledge of genetic traits that affect yield and chemical composition of soybean grain is vital for the organization of an effective soybean breeding program. Two-year trials (2009-2010) were carried out at the Rimski ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Variability in spike of Kragujevac winter triticale varieties / Varijabilnost klasa kod kragujevačkih sorti ozimog tritikalea
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study shows analysis of winter hexaploid triticale varieties (Kg 20, Favorit and Trijumf) from Kragujevac, Serbia. Varieties were grown in the trial field of Small Grains Research Centre, Kragujevac during the season ...
Effect of previous crop fertilization with nitrogen and seed treatments with Co and Mo on the morphological characteristics of soybean / Uticaj đubrenja preduseva azotom i tretmana semena Co i Mo na morfološke osobine soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This three-year study examines the effect of previous crop fertilization with nitrogen and seed treatment with micronutrients cobalt and molybdenum on the morphological characteristics of soybean. Data were processed using ...