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Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
(Elsevier, Amsterdam, 2009)
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. ...