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Trifolium pratense L. as a Potential Natural Antioxidant
(Basel : MDPI, 2014)
The essential oils of three different growth stages of Trifolium pratense L. (TP1, TP2 and TP3) were investigated by gas chromatography-mass spectrometry and tested for their antioxidant and antimicrobial activities. The ...
Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia / Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically ...
Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.) / Uticaj faza zrelosti ploda i momenta vađenja semena na kvalitet semena plavog patlidžana (Solanum melongena L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on ...
Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2012)
In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of ...
New insights into the genetic diversity of Xanthomonas campestris pv. campestris isolates from winter oilseed rape in Serbia
(Wiley, Hoboken, 2021)
Winter oilseed rape has recently been described as a new host for the phytopathogenic bacteriumXanthomonas campestrispv.campestris(Xcc) in Serbia. In order to provide information about the genetic structure of this bacterium's ...
Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes
(Elsevier, Amsterdam, 2016)
Herb and root parts of legumes are not commonly used in human consumption, since they are traditionally considered waste material. Although inedible, these plant parts have a complex chemical composition, with potential ...
Changes in leaf appearance and developmental phases associated with breeding progress in six-rowed barley in the Pannonian Plain
(Brazilian Soc Plant Breeding, Vicosa-Mg, 2019)
The aim of this study was to analyze traits of leaf appearance and phenological development related to grain yield gain in winter barley cultivars released over the past 50 years. Field trials with 15 six-rowed winter ...
Possibility of monitoring D.v. virgifera flight by processing image of phero-traps using Raspberry Pi based devices / Mogućnost monitoring leta D.v. virgifera obradom slike sa feromonske klopke pomoću Raspberry Pi uređaja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Necessity for seasonal monitoring of economically most important pests in different crops, increase input costs of their surveillance. In maize fields, Western corn rootworm - WCR (Diabrotica virgifera sp. virgifera) is ...
Fungal leaf spot diseases of wheat-future perspectives / Prouzrokovači pegavosti lista pšenice - patogeni koji dolaze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
The most important pathogens as causal agents of wheat leaf spot are Zymoseptoria tritici, Parastagonospora nodorum and Drechslera tritici-repentis. In Serbia, Z. tritici predominates over P. nodorum and D. tritici-repentis, ...
Genetic differences in aluminium accumulation in the grains of field grown Aegilops and Triticum
(Czech Academy Agricultural Sciences, Prague, 2020)
Plant species and genotypes differ considerably with respect to the accumulation of mineral elements. This study examined the accumulation of aluminium (Al) in Aegilops and Triticum species with different genomes (AA, BB, ...