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Приказ резултата 1-10 од 270
Correlation connections and inheritance of row number on the cob, weight of 100 kernels and grain yield on maize (Zea mays L.) / Međusobna povezanost i nasleđivanje broja redova, mase 100 zrna i prinosa zrna kukuruza (Zea mays L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic variability between inbred lines, way of inheritance and correlation connections between analyzed traits is present in this work. Five inbred lines and their hybrids were analyzed by measuring the row number per ...
Soil information system / Informacioni sistem o zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The restraining economic situation that lasts for a number of years has led to sharp cutbacks of mineral fertilization in plant production. The consequence of this practice was a reduction of natural fertility of our soils. ...
Phytopharmacologic value of new herbicides in sugar beet / Fitofarmakološka vrednost kombinacija novijih herbicida u šećernoj repi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Trials were conducted during 1998 and 1999 to determine efficacy of new herbicide mixtures in weed control in sugar beet. Sequential application of mixtures one of residual herbicides (5-metolachlor, dimethenamid alone or ...
Maize viral diseases: A real economic threat or a mere scare? / Viroze kukuruza - realna ekonomska opasnost ili samo neosnovan strah
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Maize viral diseases can be found anywhere in the world where maize is grown. The most widely spread and harmful ones in the northern hemisphere in general and Yugoslavia in particular are two viruses of the genus Potyvirus, ...
Effect of desiccation date on some parameters of quality in hybrid sunflower seed / Uticaj vremena desikacije na neke parametre kvaliteta hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
A three-year study was carried out in two locations to determine how different chemical desiccation dates during ripening affect seed yield per head and seed viability in sunflower. Used as the desiccant was the preparation ...
Prospects of growing genetically modified corn / Perspektive gajenja genetički modifikovanih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The approval and commercial use of genetically modified corn hybrids confirmed the appropriateness of this technology. Although the acreage of such hybrids had been increasing since 1996, the last year was unexpectedly ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...
Seed quality of field pea depending on genotype and mechanical damages during harvest / Kvalitet semena stočnog graška u zavisnosti od genotipa i mehaničkih oštećenja tokom žetve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
In order to determine the influence of genotype and mechanical damage during harvest on field pea seed quality, an examination has been carried out at the Experiment Field of the Institute of Field and Vegetable Crops and ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
Contribution of science in changes of genetic constitution of sugar beet varieties during forty Years of agronomists seminar / Doprinos nauke u promeni genetičke konstitucije sorata šećerne repe tokom četrdeset godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the forty years of seminars of agronomists, the genetic composition of sugar beet hybrids and varieties has been completely changed, mainly due to development of different scientific methods. Every change lead to increase ...