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Antifungal potential of garlic essential oil on Aspergillus species isolated from food / Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, ...
Molecular diversity of autumn garlic genotypes using SSR markers
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
Garlic (Allium sativum L.) is one of the most important Allium species in terms of worldwide production and various usages in human nutrition, medicine, pharmacy and cosmetics. Basic method of garlic propagation is vegetative ...