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Preferences of Serbian consumers towards different pepper fruits / Navike potrošača u Srbiji pri izboru plodova paprike
(Novi Sad: Institute of Food Technology, University of Novi Sad, 2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a ...