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Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods
(Crop Science Soc Japan, Tokyo, 2013)
The effects of dry and wet preharvest periods on Hagberg falling number (HFN), a parameter of alpha-amylase activity, and rheological properties including farinograph dough development time (FDT), farinograph absorption ...