Search
Now showing items 1-2 of 2
The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat
(Basel : MDPI, 2022)
An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat ...
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
(Basel : MDPI, 2022)
Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect ...