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Importance of progeny testing in alfalfa breeding (Medicago sativa L.) / Značaj progenih testova u oplemenjivanju lucerke (Medicago sativa L.)
(Društvo genetičara Srbije, Beograd, 2010)
The objective of this paper was to assess the importance and effectiveness of progeny tests that can be used in alfalfa breeding for increased green forage yields and shoot number per plant. A total of 35 alfalfa genotypes ...
Stability of soybean seed composition / Stabilnost hemijskog sastava semena soje
(Društvo genetičara Srbije, Beograd, 2011)
Stability of protein and oil content of 13 soybean varieties were examined using linear model across seven locations and during six years. Due to heterogeneity of environments all year/locations was distributed in to two ...
Variability of yield determining components in winter rapeseed (Brassica napus L.) and their correlation with seed yield / Varijabilnost komponenti prinosa ozime uljane repice (Brassica napus L.) i njihova korelacija sa prinosom semena
(Društvo genetičara Srbije, Beograd, 2011)
Designing breeding programs for rapeseed (Brassica napus L.) cultivars with improved seed and oil yields require information about the genetic variability of traits effecting seed and oil production. This investigation was ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...
Production characteristics of different malting barley genotypes in intensive nitrogen fertilization / Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
(Društvo genetičara Srbije, Beograd, 2010)
Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 ...
Yield and quality parameters of hokkaido type pumpkins grown in Serbia
(Društvo genetičara Srbije, Beograd, 2019)
The aim of this study was to assess a set of 40 accessions of Hokkaido type pumpkins (Cucurbita maxima Duchesne) in terms of the traits of agronomic importance and the basic fruit flesh quality parameters, with the emphasis ...
Agronomic performance of wheat cultivars and their molecular characterization
(Društvo genetičara Srbije, Beograd, 2018)
Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are some of the tasks that breeding have in front of it. The objectives ...
Yield and content of nutrient elements in various cultivars of lettuce depending from production method
(Društvo genetičara Srbije, Beograd, 2019)
In order to examine the influence of cultivars and to estimate how mulching and plant covering with agrotextile affects the content of P, Ca, K, Mg and Mn in lettuce leaves this three-year experiment has been established. ...
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Belgrade : Serbian Genetic Society, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
Effect of genotype and pre-sowing fertilization on yield of garden pea / Uticaj genotipa i predsetvenog đubrenja na prinos baštenskog graška
(Društvo genetičara Srbije, Beograd, 2011)
During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different experimental setups, five genotypes of peas were used, two of Dutch origin ...