Претраживање
Приказ резултата 11-20 од 116
Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini / The effect of irrigation on yield and quality of soybean in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Navodnjavanje je agrotehnička mera koja doprinosi stabilnosti i sigurnosti biljne proizvodnje, u uslovima klimatskih promena kojima smo izloženi poslednjih decenija. U 2021. godini sa izraženim sušnim periodom povećanje ...
Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The wheat cultivar used in the experiment was Kruna. This investigation included an untreated seven variants of fertilization: 1-control, 2-80 kg/ha N, 3-60 kg/ha P2O5, 4-80 kg/ha N, 60 kg/ha P2O5, 5-80 kg/ha N, 100 kg/ha ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...
Promena morfoloških osobina soje pri različitom sklopu biljaka / Change of morhological properties of soybean with a different canopy
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, ...
Iskorišćenje hladno presovanog ulja semena suncokreta hibrida uljanog i konzumnog tipa iz dve godine gajenja / Cold-pressed oil yield of sunflower seed of oily and non-oily hybrids from two-year cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Suncokret spada u prvih pet najzastupljenijih uljarica na svetu, kao i suncokretovo ulje u grupi jestivih ulja. Sve veća pažnja posvećuje se hladno presovanom suncokretovom ulju jer nije uključena dalja prerada ulja, a ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Possibility of application pulsating electromagnetic field in a safer soybean production
(Kragujevac : University of Kragujevac, Institute for Information Technologies, 2021)
The application of methods in the field of biophysics, such as the pulsating electromagnetic
field (PEMP) to biological organisms, many studies are performed that indicate specific changes and
efficient action on various ...
Heat-induced accumulation of proline and yield components in different cereal varieties
(Belgrade : Serbian Biochemical Society, 2021)
Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino ...
Kvalitet NS sorti u mikroogledima soje 2022. godine / Quality of NS soybean varieties in the micro trials in 2022
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sorti soje koje su uvedene u proizvodnju i starijih sorti soje, kako bi se izdvojile sorte koje imaju minimalna variranja u ...
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...