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Приказ резултата 251-260 од 329
Resistance of Yugoslav present and future winter wheat varieties to Puccina recondita tritici
(Proceedings, 9th European and Mediterranean Cereal Rusts & Powdery Mildews Conference, Lunteren, The Netherlands, 2-6 September 1996, 1996)
Since the early seventies, winter wheat varieties from the Institute of Field and Vegetable Crops in Novi Sad have become dominant in Yugoslav production, covering 60-80% of the acreage in wheat. Several varieties, such ...
Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars
(Springer, 2021)
The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the main objective of this study was to investigate the relationship ...
NS Avantura, sorta ozime obične pšenice
(2021)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Avantura priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Response of different wheat varieties to Fusarium graminearum Schwabe (scab-head blight) in condition of artificial inoculation
(General Toshevo : Institute for Wheat and Sunflower, 1995)
The study of resistance of 905 different winter and spring wheat genotypes to the agent of spike fusarioses (Fusarium graminearum) was conducted under field conditions according to artificial inoculation in different ...
NS Alnora, sorta ozime obične pšenice
(2022)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Alnora priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
High-performance liquid chromatography determination of tocopherols in wheat bran
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes ...
Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers
(Brussels : COST Association, 2018)
One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. ...
Influence of nitrogen rates and genotype on nitrogen and sulphur content of winter wheat and triticale
(International scientific and practical conference, Ryazan, Rusija, 2018)
Nitrogen is the most important element for high yield and protein content
in grain. In addition, it affects the adoption and accumulation of certain ions in plants,
including sulphur. The aim of this paper was to examine ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Morphological Characterisation of Monogenetic Traits of Tetraploid Wheat from Montenegro
(Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, 2022)
Tetraploid wheat has been the most important cereal in Montenegro until the green revolution and
the introduction of elite common wheat cultivars. Realizing the risk of losing these populations,
at the Agricultural ...