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The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...
Multivariate Interaction Analysis of Winter Wheat Grown in Environment of Limited Soil Conditions
(Basel : MDPI, 2021)
The less productive soils present one of the major problems in wheat production. Because of unfavorable conditions, halomorphic soils could be intensively utilized using ameliorative measures and by selecting suitable ...