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Приказ резултата 11-20 од 313
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Agronomic performance of wheat cultivars and their molecular characterization
(Društvo genetičara Srbije, Beograd, 2018)
Creation of new higher yield cultivars, adaptation of existing germplasm to a global climate change, increasing resistance to diseases in new genotypes are some of the tasks that breeding have in front of it. The objectives ...
Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). ...
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021)
Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of ...
Breeding aspects of low temperature tolerance in wheat / Aspekti oplemenjivanja pšenice na niske temperature
(Društvo genetičara Srbije, Beograd, 2007)
Wheat resistance to low temperatures is complex in nature and dependant on variety as well as on interaction with the environment. In unfavorable conditions for hardening, even varieties resistant to cold may exhibit higher ...
Water deficiency influence on stem elongation in wheat / Uticaj nedostatka vode na porast stabla kod pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Drought is one of the most important factors limiting the wheat production worldwide. Tolerance to water stress is the basic postulate for high and stabile yields in semiarid regions. In the present study water deficiency ...
The analysis of influence of soil compaction on maize and wheat yield on headlands / Analiza uticaja sabijanja zemljišta na prinos pšenice i kukuruza na uvratinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2004)
The results of research of analysis of influence of soil compaction on maize and wheat yield on headland and in inside of a field were shown in this paper. The larger maize yield in inside of a field was established by ...
Molecular evaluation of genetic variability of wheat elite breeding material / Molekularna evaluacija genetičke varijabilnosti elitnog oplemenjivačkog materijala pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Estimation of genetic variability of breeding material is essential for yield improvement in wheat cultivars. Modern techniques based on molecular markers application are more efficient and precise in genetic variability ...
Observed duration and average and maximum grain filling rates in wheat genotypes of different earliness / Eksperimentalno utvrđena dužina trajanja, prosečni i maksimalni intenzitet nalivanja zrna genotipova pšenice različite ranostasnosti
(Društvo genetičara Srbije, Beograd, 2004)
Grain yields of wheat (Triticum aestivitm L) are influenced partly by final grain dry weight, which is largely determined by the rate and duration of the grain filling process. A study was undertaken to compare the observed ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...