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Приказ резултата 21-30 од 118
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Ecological aspects of in vitro wheat herbicide tolerance testing
(Novi Sad : University of Novi Sad, Institute for Food Technology, 2007)
To avoid soil pollution caused by field trials for herbicide tolerance of wheat genotypes, an alternative in vitro lest was created and analyzed in this study. For validation of in vitro results, a comparative in situ test ...
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...
Changes in senescence pattern related with breeding progress in winter wheat
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
During the past century, grain yield potential in winter wheat has been continuously improved as the result of changes in production technology and development of modern high-yielding cultivars. Previous studies of the ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
Estimation of aboveground biomass and grain yield of winter wheat using NDVI measurements
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2018)
Aboveground biomass of wheat is considered as one of the most important crop parameters and correct estimation of aboveground biomass can help improve crop monitoring and grain yield prediction. Remotely sensed vegetation ...