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Protein and oil content stability of soybean genotypes / Stabilnost genotipova soje u pogledu sadržaja proteina i ulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2004, a study was carried out to determine the stability and adaptability of protein and oil contents of NS varieties in a network of large-plot trials. Differences in seed protein and oil contents were observed ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Effect of soybean inoculation on soil microbial activity / Uticaj inokulacije soje na mikrobiološku aktivnost zemljišta
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
Soil fertility is associated with the activity of soil microflora, which in its turn depends on the content of organic matter in soil, soil moisture, temperature and pH, mineral nutrition, effectiveness of nodular bacteria ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(National Agricultural Research and Development Institute Fundulea., 2012)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
Soya in extreme years / Prinos soje u ekstremnim godinama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2015)
The paper deals with the results of the varietal macro trials on soya in 2013 i 2014 at the location Aleksandrovac, micro trial with fertilizers at the location Aleksandrovac in 2014 and micro trial with fertilizers at the ...
Adaptability and stability of new soybean genotypes / Adaptabilnost i stabilnost novih genotipova soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The work on soybean breeding conducted at the Institute of Field and Vegetable Crops in Novi Sad, results each year in the development of a number of new soybean lines that are tested in both Varietal Commission trials and ...
Soybean breeding for parasite resistance / Oplemenjivanje soje na otpornost prema parazitima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Large epidemics may cause significant damage to soybeans. Long-term observations have indicated that Peronospora manshurica (downy mildew), Pseudomonas syringae pv. glycinea (bacterial spot), Sclerotinia sclerotiorum (white ...
Potencijal rodnosti NS sorti soje - Glycine Max u proizvodnom rejonu Srbije
(Beograd : Institut PKB agroekonomik, 2016)
Prosečni prinosi soje u Srbiji u 2013. godini bili su na nivou prosečnih svetskih prinosa i iznosili su 2,4 t ha-1. U našim agroklimatskim uslovima proizvodnja se odvija uglavnom u uslovima prirodnog vodnog režima. ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...