Претраживање
Приказ резултата 1-10 од 121
Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max / Suša - limitirajući faktoru proizvodnji soje; efekat navodnjavanja na prinos soje - Glycine max
(Institut PKB Agroekonomik, Padinska skela, 2015)
Stress caused by the drought is the most serious limiting factor in soybean production. Abiotic stress in soybeans cause: water deficit and nutrition and high temperature. The effects of adverse climatic factors, temperature ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(National Agricultural Research and Development Institute Fundulea., 2012)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
Seed viability of oil crops depending on storage conditions
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Changes occurring in seed during aging are significant as far as seed quality and longevity are concerned and are a consequence of the effects of different storage conditions. The chemical composition of seed with high oil ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Antioxidant properties of soybean seedlings grown in different soil types / Antioksidantne karakteristike klijanaca soje gajenih na različitim tipovima zemljišta
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2014)
The purpose of this work was to assess change in antioxidant ability and accumulation of antioxidants in soybean seedlings, as well as some morphological parameters (plant height, shoot and root mass) during abiotic stress. ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Importance of microbiological fertilizer used in soybean production: Agronomical and biological aspects
(Academic Journals, Victoria Island, 2011)
Inoculation is the best way to ensure good nodulation with the proper strain of nitrogen-fixing bacteria for increased yield in an environmentally safe manner. This investigation was conducted on three-year experiment which ...