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Приказ резултата 31-40 од 43
Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje / The influence of ploughed crop residues on increase soybean yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2018)
Prinos soje zavisi od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Zaoravanjem žetvenih ostataka preduseva povećava se sadržaj organske materije u zemljištu, što ima ...
Značaj folijarnih tretmana soje u različitim agroekološkim uslovima na prinos zrna i sadržaj ulja / Importance of foliar treatment of soybeas in different agroecological conditions on grain yield oil content
(Novi Sad: University of Novi Sad, Faculty of TechnologyNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Folijarni tretmani dva puta u vegetaciji sa efektivnim mikroorganizmima značajno su uticali na povećanje prinosa ispitivanih parametara. U godini sa nepovoljnim agrometeorološkim uslovima zabeleženo je povećanje prinosa ...
Sadržaj ulja i proteina u NS sortama soje / Contents of oil and proteins in NS soybean varieties
(Novi Sad: University of Novi Sad, Faculty of TechnologyNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Nove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje ...
Screening early soybean germplasm for yield and agronomic important traits
(Belgrade : Serbian Genetic Society, 2019)
The objective of this study was screening of soybean germplasm with reference to yield and other agronomical important traits, as novel source of genetic variability in soybean breeding program. The focus is on early soybean ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Effect of soybean co-inoculation with Bradyrhizobium japonicum and Azotobacter chrooccocum on yield and nitrogen fixation parameters
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural
production. Therefore, the aim of this research was to determine the effects of soybean
inoculation with two different nitrogen-fixing ...
Grain yield and microbial abundance in the rhizosphere of soybean and bean: conventional and organic system growing
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
For higher productivity heavy doses of fertilizers and other agrochemicals are applied. This has
led to the emergence of a movement forward specified farming concept based on the traditional
farming philosophy known as ...
Seasonal changes of microbial population in maize and soybean rhizosphere under conventional and organic growing systems
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2015)
The aim of this study was to compare abundance of microorganisms in the rhizosphere of
maize and soybean grown under conventional and organic management. The trial was set up
on the chernozem soil at the experimental ...