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Origanum heracleoticum L. and Origanum vulgare L. seeds germination stimulators / Stimulatori klijavosti semena Origanum heracleoticum L. i Origanum vulgare L.
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2014)
This paper studies the effect of gibberellic acid (GA3), herbal preparation (LAB1) and the pre-cooling treatment (Ph) on seed germination of Origanum heracleoticum L.and Origanum vulgare L. As a control variant, seed ...
Effects of Ppd alleles on heading and flowering time of wheat in climatic conditions of South-Eastern Europe
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Photoperiod response (Ppd) genes play a key role in fine-tuning of heading and flowering time
and adaptation of wheat to different agro -climatic conditions, which could increase crop yield.
The aim of this study ...
NS Ibar and NS Ulog: New winter feed barley varieties / NS Ibar and NS Ulog - nove sorte ozimog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
At Institute of Field and Vegetable crops for decades, new varieties of winter six-row feed barley having high yield, good adaptability, stability and quality are produced. As a result of long process of breeding, two new ...
Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Wheat grain quality has in the focus of wheat breeders worldwide, besides breeding for yield, aiming at production of the best possible input for the processing industry. Twenty-five winter wheat varieties were studied to ...
Contrasting Performance of Two Winter Wheat Varieties Susceptible to Leaf Rust under Diverse Pathogen Pressure, Fungicide Application, and Cultivation Practices
(Basel : MDPI, 2024)
This study investigated the relationship between yield, thousand kernel weight (TKW), and crude protein of soft white winter wheat–club variety (Barbee) and soft white winter wheat common variety (Zvezdana) susceptible to ...
Reaction of cycloxydim-tolerant corn depending on hebricide dose and application date / Reakcija tolerantnog kukuruza prema cikloksidimu u zavisnosti od količine i vremena primene herbicida
(Herbološko društvo Srbije, 2007)
Field trials have been organized in order to assess the tolerance of the corn hybrid NS 444 Ultra to cycloxydim doses of 200, 400, 800 and 1200 g/ha applied in the stages 14, 17 and 20 of the BBCH scale. The trials showed ...
Novi fleks proizvod od crnog kukuruza
(Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologijeNovi Sad : Institut za ratarstvo i povrtarstvo, 2024)
Ovo tehničko rešenje je verifikovano i kategorizovano kao M82 na 28. redovnoj sednici MNO za biotehnologiju i poljoprivredu održanoj 24.05.2024. godine.
Virulence structure of the Blumeria graminis (dc.) Speer f. sp. tritici (em. Marchal) population occurring in Serbia / Struktura virulentnosti populacije pruzrokovača pepelnice pšenice (Blumeria graminis (DC.) Speer f. sp. tritici (Em. Marchal) na teritoriji Srbije
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2017)
Powdery mildew (caused by Blumeria graminis f. sp. tritici) is the common disease of wheat in the agroecological conditions of Serbia. The ability of sexual and asexual reproduction, as well as a high genetic flow of this ...
Effect of previous crop fertilization with nitrogen and seed treatments with Co and Mo on the morphological characteristics of soybean / Uticaj đubrenja preduseva azotom i tretmana semena Co i Mo na morfološke osobine soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This three-year study examines the effect of previous crop fertilization with nitrogen and seed treatment with micronutrients cobalt and molybdenum on the morphological characteristics of soybean. Data were processed using ...
The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor
(Društvo genetičara Srbije, Beograd, 2018)
Gluten index is an indicator of gluten strength as well as a parameter which simultaneously defines its quantity and quality. If compared to the farinographic and extensographic methods, gluten index determining is faster, ...