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Приказ резултата 31-40 од 4013
Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
(Elsevier, Amsterdam, 2013)
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus ...
First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Ascochyta blight complex is a significant and widespread disease of field pea (Pisum sativum L.) caused by Peyronellaea pinodes, P. pinodella, and Ascochyta pisi. During the 2015 growing season, screening of isolates ...
The new method of relating wheat genotypes seedlings to Puccinia tritici resistance characters in greenhouse with maximal infection intensity in field
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2004)
The former method for estimating characters of resistance level to Puccinia triticina at seedling stage in greenhouse was of low capacity according to number of simultaneous tested wheat genotypes because of inoculation ...
Intercropping of field pea with annual legumes for increasing grain yield production
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. ...
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. ...
Environmental impact of introducing legumes into cropping system in temperate regions
(International Legume Society, 2016)
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits ...
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Upotreba molekularnih markera i in vitro metoda u detekciji otpornosti suncokreta prema tribenuron-metilu / Use of molecular markers and in vitro methods for detection of tribenuron-methyl resistance in sunflower
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
U ovom radu su razvijeni in vitro test i molekularni markeri za detekciju tolerantnosti suncokreta prema tribenuron-metilu (gen Ahasl1-2). Pošto proces unošenja gena tolerantnosti povratnim ukrštanjem traje dugo, razvoj ...
Povećanje prinosa soje međurednom kultivacijom useva / Increasing soybean yield with inter-row crop cultivation
(Beograd : PKB Agroekonomik, 2019)
Međuredna kultivacija soje je agrotehnička mera kojom se uništavaju korovi između redova soje, vrši se aeracija površinskog dela zemljišta što doprinosi boljem razvoju kvržičnih bakterija, boljem usvajanju azota i ...