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Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...
Heat-induced accumulation of proline and yield components in different cereal varieties
(Belgrade : Serbian Biochemical Society, 2021)
Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino ...
Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The effect of fall and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
ECOBREED participatory trials for organic soybean production in Serbia
(2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Rezultati proizvodnje NS uljane repice u 2018/19. i preporuka sortimenta za 2020/21. godinu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Tradicija gajenja uljane repice u Evropi datira iz XIII veka. Raznolikost formi i sortimenta dozvoljava gajenje uljane repice u skoro svim klimatskim oblastima, a njen agrotehnički i ekonomski značaj, kao i intenzivno ...
Heat stress tolerance of wheat (Triticum aestivum L.) at different developmental stages
(Society for Experimental Biology, 2021)
The objective of this study was to analyse the effect of heat stress on morphological and physiological traits of 12 wheat cultivars (10 cultivars from Serbia, cv. Gladius as a heat tolerant and cv. Paragon as aheat ...
Efektivni mikroorganizmi u proizvodnji pasulja / Effective microorganisms in bean production
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Pasulj (Phaseoulus vulgaris) je biljna vrsta veoma značajna za ishranu ljudi. U Srbiji se gaji na relativno malim površinama i sa niskim prinosom. Pasulj ima agrotehnički značaj, jer živi u
simbiozi sa bakterijama koje ...
Influence of the year on the productivity of alternative cereal spelt on degrade soil
(Bijeljina : Bijeljina Univerzitet, 2022)
In the last forty years, about 30% of agricultural soil has undergone degradation processes, especially in developed countries. There are attempts to repair or recultivate degraded soils, but the results both in the world ...
Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron
(Bijeljina : Bijeljina Univerzitet, 2022)
Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, ...