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Приказ резултата 101-106 од 106
Potential of Legume-Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment
(Frontiers Media Sa, Lausanne, 2017)
Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications. Rare available ...
First Report of Ascochyta Blight on Field Pea (Pisum sativum) Caused by Didymella pisi in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2019)
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein ...
Strontium accumulation in whole grain of Aegilops and Triticum species
(Wiley-V C H Verlag Gmbh, Weinheim, 2017)
Plant species differ in their ability to accumulate mineral elements. Differences also exist among genotypes, lines, and varieties within species. Strontium (Sr) enters the food chain primarily via plants, and wheat products ...
Genetic control of agronomic traits in alfalfa (M. sativa ssp sativa L.)
(Springer, Dordrecht, 2011)
The objective of this study was to develop diallel population hybrids by crossing selected germplasm and to determine the gene effects and genetic control of yield and yield components using diallel analysis. A complete ...
First Report of Macrophomina phaseolina Causing Dry Root Rot of Chickpea (Cicer arietinum) in Serbia
(Amer Phytopathological Soc, St Paul, 2019)