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Effect of nitrogen on grain and soybean grain mass thousand / Uticaj azota na prinos i masu hiljadu zrna soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation ...
Stability parameters yield of different varieties of triticale / Stabilnost parametara rodnosti različitih sorti tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper presents the results of winter triticale varieties (Favorit, Kg20, Trijumf and KG Tempo). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during three growing ...
Physiological basis of barley yield under near optimal and stress conditions / Fiziološka osnova prinosa ječma u optimalnim uslovima i uslovima suše
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
Average barley yield fall below its potential due to incidence of stresses. Water stress is the main environmental factor limiting yield. The component a priori more sensitive to most stresses is the amount of radiation ...
Spring barley genotypes Lav and Branko / Jari ječam Lav i Branko
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar ...
The effect of harvest time on the winter savory (Satureja montana L.) yield / Uticaj rokova kosidbe na prinos planinskog čubra (Satureja montana L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Winter savory, known as Rtanj Tea in folk medicine, is a perennial plant of the family Lamiaceae most frequently used as an antiseptic. An uncontrolled gathering has significantly threatened its natural habitats that ...
Dynamics of winter barley grain filing / Dinamika nalivanja zrna ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Kernel weight and grain yield depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Yield response to elevated soil boron in wheat cultivars of local and foreign origin / Prinos lokalnih i stranih sorti pšenice gajenih na zemljištu koje sadrži povišene koncentracije bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The two-year field study was aimed to investigate the effect of increasing soil boron treatments (3.3, 6.7 and 13.3 g H3BO3/m2) on eight wheat cultivars, as well as to estimate the rate in which yield decreases followed ...
NS-Kaća: High-protein, very early soybean cultivar / NS-Kaća - visokoproteinska, veoma rana sorta soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetable Crops Novi Sad by crossing domestic and foreign genotypes. The main traits of the cultivar are its early maturity, which ...