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The first Serbian cultivar of winter pea for grain, NS-Mraz / Prva srpska sorta ozimog graška za zrno, NS-Mraz
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection from the hybrid population created by crossing local populations and one French line of pea. The cultivar has a high seed ...
The trends in maize and wheat production in the Republic of Serbia
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
The total area under cereals during 2018 remained at a long-term stable level of about 1.7 million hectares. Maize and wheat are the most important crops grown in the Republic of Serbia. In the structure of harvested areas ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Efekat tretmana semena elektromagnetnim polјem niskih frekvencija na produktivnost soje / Effect of seed treatment by low-frequency electromagnetic field on soybean productivity
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Razvoj nauke i tehnologije ide u pravcu introdukcije novih pristupa u oplemenjivanju biljaka i različitih metoda za povećanja produktivnosti biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive tehnike ...
Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water ...
Grain yield potential of spring dry pea varieties
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human ...
Effect of harvest maturity stage and seeding rate on alfalfa yield and quality / Uticaj faze košenja i setvene norme na prinos i kvalitet lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic potential. Our objectives were to investigate the effects and interactions of environment, harvest maturity stage, seeding rate ...
Analysis of buckwheat production in the world and Serbia / Analiza proizvodnje heljde u svetu i u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most ...