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Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Genetics and breeding for characters determining quality in fodder barley / Genetika i oplemenjivanje osobina koje određuju kvalitet stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Of the total barley production in the world, 67% are used for animal feed 28% for malting and 5% for food. Regardless of its larger economic importance, fodder barley has been studied less extensively than malting barley. ...
Results in forage crops breeding, agrotechnique and seed production at Institute of field and vegetable crops / Rezultati u oplemenjivanju, agrotehnici i semenarstvu krmnih biljaka u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
For more than 50 years of breeding in the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad, many forage crops have been developed 14 cultivars of lucerne, 2 cultivars of red clover and 41 ...
Barley breeding at Institute of field and vegetable crops / Oplemenjivanje ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The barley breeding program of Institute of Field and Vegetable Crops was started in the early 1960 s. In the period of extensive agricultural production, before 1970, the breeding program was based on mass and individual ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...
Amfora: A new pepper cultivar / Amfora - nova sorta paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Pepper is one of the leading vegetable crops both in terms of the acreage sown and the range of uses. It gives high returns per unit area regardless of whether it is grown for seed or consumption. In view of the conditions ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Achievements of sunflower breeding / Dostignuća u oplemenjivanju suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Over the four decades of sunflower breeding at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), significant results have been achieved. In the area of genetic resources, over 7,000 inbred lines originating ...