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Приказ резултата 3941-3950 од 4024
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
Seedborne fungi on stored onion seeds
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
(Belgrade : Serbian Genetic Society, 2019)
Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Why does loose head packing occur in the cabbage? / Zašto se pojavljuje rastresitost glavice kod kupusa?
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Loose head packing is a frequent problem in cabbage production. This undesirable characteristic is typically attributed to the cabbage itself, when it is grown under unfavorable conditions and when it receives poor cultivation ...
Sunflower breeding at Institute of field and vegetable crops / Oplemenjivanje suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The foundation of the Industrial Crops Department (later renamed the Oil Crops Department) in 1962 marked the start of sunflower breeding at the Institute of Field and Vegetable Crops in Novi Sad. The Department was among ...
Productivity of NS sunflower hybrids in multilocational small-plot trials and recommendations for 2009 sowing season / Produktivnost NS hibrida suncokreta u multilokacijskim ogledima i preporuka sortimenta za setvu u 2009. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
This paper presents the results of productivity traits (seed yield, oil content and oil yield) of NS sunflower hybrids grown in a network of small-plot trials in Vojvodina and central Serbia in 2008 as well as recommendations ...