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Приказ резултата 1-10 од 201
Primena efektivnih mikroorganizama i NPK đubriva u cilju povećanja prinosa i kvaliteta soje / Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2020)
Tokom 2016, 2017. i 2018. godine ispitivana je primena NPK đubriva, efektivnih mikroorganizama i kombinacija NPK đubriva i efektivnih mikroorganizama na prinos, sadržaj proteina i ulja kod šest NS sorti soje. NPK đubrivo ...
Borneo: The new NS sunflower confectionary type hybrid / Borneo - novi NS hibrid suncokreta konzumnog tipa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
At the Institute of Field and Vegetable Crops in Novi Sad, beside the basic direction in sunflower breeding, the creation of standard hybrids with high oil content with high seed and oil yield, hybrids are being created ...
Effect of irrigation on yield, quality and evapotranspiration od soybean for seed / Uticaj navodnjavanja na prinos, kvalitet i evapotranspiraciju semenske soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2004)
A two-year study on the effect of irrigation on the yield, quality and evapotranspiration of seed soybean has been conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous ...
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Effect of nitrogen on grain and soybean grain mass thousand / Uticaj azota na prinos i masu hiljadu zrna soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In a three-year trial the influence of the applied nitrogen under previous crop and the inoculation of seeds by Nitragin (microbiological agent) on the yield and thousand grain weight of soybean was studied. Inoculation ...
Potential of the less widespread species of annual legumes for forage: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos krme - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although commonly regarded as on of the most important grain legumes, faba bean (Vicia faba L) can be successfully grown for green forage, silage and green manure. A small-plot trial has been carried out at the Rimski ...
Yield and quality of alfalfa and red clover as affected by time of cutting / Uticaj vremena košenja na prinos i kvalitet krme lucerke i crvene deteline
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Identifying the best time for cutting is important because it determines the yield and quality of the alfalfa and red clover crops. In our country conditions, the first cut should always be carried out at a fixed date ...
Jasna: A new winter rapeseed cultivar / Jasna - nova sorta ozime uljane repice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The program of winter rapeseed breeding at Institute of Field and Vegetable Crops covers the development of winter and spring rapeseed cultivars and hybrids. Winter rapeseed cultivars are selected for high and stabile grain ...
The effect of harvest time on the winter savory (Satureja montana L.) yield / Uticaj rokova kosidbe na prinos planinskog čubra (Satureja montana L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Winter savory, known as Rtanj Tea in folk medicine, is a perennial plant of the family Lamiaceae most frequently used as an antiseptic. An uncontrolled gathering has significantly threatened its natural habitats that ...
Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...