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Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The three-year study was conducted on a calcareous chernozem experimental plot of the Institute of Field and Vegetable Crops. The experimental field trial was designed as corn soybean wheat crop rotation and performed in ...
The analysis of influence of soil compaction on maize and wheat yield on headlands / Analiza uticaja sabijanja zemljišta na prinos pšenice i kukuruza na uvratinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2004)
The results of research of analysis of influence of soil compaction on maize and wheat yield on headland and in inside of a field were shown in this paper. The larger maize yield in inside of a field was established by ...
Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
Effect of sowing time on performances of proso millet (Panicum miliaceum L.) / Uticaj vremena setve na performanse običnog prosa (Panicum miliaceum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
During the year 2013 at the site of Bačka Topola field experiment was conducted with different sowing times of proso millet (Panicum miliaceum L.) cultivar Biserka. The applied sowing times included a period of more than ...
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily ...
Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
(Natural Product Incorporation, 2011)
As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on ...
Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions
(Natl Agricultural Research & Development Inst, Fundulea, 2015)
This paper aims at determining the genotype x environment interactions of seed yield and quality components of NS soybean cultivars under different agroecological conditions. Field trials were conducted in Serbia, during ...
Increased occurrence of saprophytic fungi and leaf reddening on small grains during 2007 / Jača pojava saprofita i crvenila na strnim žitima tokom 2007. godine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Severe occurrence of saprophytic fungi on wheat, barley and triticale ears was registered in Serbia, during the 2007 growing season. This had not strong influence on early maturing winter wheat variety Prima, since the ...
Correlation and path analysis of yield and yield components in winter rapeseed / Korelacija i pat analiza prinosa i komponenti prinosa ozime uljane repice
(Belgrade : Serbian Genetics Society, 2021)
Five different rapeseed genotypes were tested. The following traits were considered: seed yield, seed germination, seed oil content, 1000 seed weight and seed protein content and they were used to determine whether there ...
Effects of fertilization and crop rotation on magnesium content in winter wheat / Uticaj plodoreda i bubrenja na sadržaj magnezijuma u ozimoj pšenici
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Magnesium (Mg) is a highly important biogenic element for all living organisms. Insufficient Mg nutrition in humans increases risks from heart and blood vessels diseases and susceptibility to stress. A major source of Mg ...