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Sowing depth - a significant factor for establishing the optimal number of plants per unit area of soybean
(Novi Sad : University Business Academy, Faculty of Economics and Engineering Management, 2020)
The number of plants per unit area has a great influence on soybean yield. The achieved composition depends primarily on the quality of the seeds, but also on the quality of soil preparation, meteorological conditions, the ...
Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog / Molekularna karakterizacija 'Candidatus Phytoplasma solani' na celeru: studija u Futogu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...
The impact of ZnO nanoparticles application on yield components of different wheat genotypes
(University of Montenegro, 2020)
The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was ...
The Institute of Field and Vegetable Crops as a good example for transfer of knowledge and new technologies into agricultural practice in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The Institute of Field and Vegetable Crops from Novi Sad (IFVCNS) has more than 80 years long tradition in transferring knowledge and research results into agricultural practice. Primarily, it is achieved by selling seeds ...
Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar / Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
Which methods are the most reliable for predict weed seed bank?
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The primary aim of the study was to estimate the weed seed bank in different management systems. Research on this topic is modestly and there are great variability in the results with similarly set experimental conditions, ...
Genetic Diversity and Population Structure of Serbian Barley (Hordeum vulgare L.) Collection during a 40-Year Long Breeding Period
(Basel : MDPI, 2021)
Determination of genetic diversity and population structure of breeding material is an important prerequisite for discovering novel and valuable alleles aimed at crop improvement. This study's main objective was to ...
Comparison of agronomical performance of Serbian wheat cultivars and NILs with different Ppd alleles
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Photoperiod response (Ppd) genes are very important for adaptation of wheat to different agro-climatic conditions, but also have influence on crop yield. The aim of this study was to compare agronomic traits of 10 Serbian ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...