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Key Aspects on the Biology, Ecology and Impacts of Johnsongrass [Sorghum halepense (L.) Pers] and the Role of Glyphosate and Non-Chemical Alternative Practices for the Management of This Weed in Europe
(Basel : MDPI, 2019)
Sorghum halepense (L.) Pers is a common and noxious worldwide weed of increasing distribution in many European countries. In the present review, information on the biology, ecology, agricultural, economic and environmental ...
First Report of Charcoal Rot on Zebra Plant (Aphelandra squarrosa) Caused by Macrophomina phaseolina
(Amer Phytopathological Soc, St Paul, 2018)
The zebra plant is native to tropical forests of Brazil and is a popular decorative pot plant in Serbia. Charcoal rot-like symptoms were first observed on a zebra plant in August 2010 in Novi Sad, Serbia. To the best of ...
Impact of bacterial spot outbreaks on the phytosanitary quality of tomato and pepper seeds
(Wiley, Hoboken, 2018)
The impact of disease outbreaks on the phytosanitary quality of seeds was investigated for two pathosystems: tomato-Xanthomonas vesicatoria and pepper-Xanthomonas euvesicatoria. This study, which was performed in Italy and ...
First Report of 16SrXII-A Subgroup Phytoplasma (Stolbur) Associated with Reddening of Oenothera biennis in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Fusarium tricinctum Causing Rot of Garlic Bulbs in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Garlic (Allium sativum L.) is widely cultivated in Serbia, covering more than 7,000 ha, mostly concentrated in the northern part of country, Vojvodina Province. During 2016, infected garlic bulbs occurred in storage and ...
First Report of Ascochyta Blight on Field Pea (Pisum sativum) Caused by Didymella pisi in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2019)
First Report of Pseudomonas syringae pv. coriandricola Causing Bacterial Leaf Spot on Carrot, Parsley, and Parsnip in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Macrophomina phaseolina Causing Dry Root Rot of Chickpea (Cicer arietinum) in Serbia
(Amer Phytopathological Soc, St Paul, 2019)
Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...