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Soils of protected natural resorts areas in the Vojvodina province / Zaštita prirodnih resursa Vojvodine
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2007)
In the framework of a project titled 'Control of environment quality on the territory of the Vojvodina Province - nonagricultural soil', soil samples from 37 locations have been analyzed. These locations represented various ...
Desiccation in sunflower hybrid seed production / Hemijska desikacija u proizvodnji hibridnog semena suncokreta
(Institut PKB Agroekonomik, Padinska skela, 2006)
Desiccation has been used for a long time in agriculture. It is especially important in cold climate since spring crops are very often not ready for harvesting before late autumn, when harvesting condition are difficult. ...
Rekordna proizvodnja soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U 2005. godini ostvarena je rekordna proizvodnja soje od preko 380.000 t Postignuti su prinosi na pojedinim parcelama od preko 5 t za kasnije grupe zrenja, odnosno 4 t za ranije grupe zrenja. Soja je tokom vegetacije dobro ...
The influence of row spacing on fertile node number of soybean under irrigation conditions / Uticaj međurednog razmaka na broj plodnih nodija kod soje u uslovima navodnjavanja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2008)
Three row spacings and three soybean cultivars were examined under irrigation conditions during a two-year study. The objective was to determine the influence of row spacing changes on fertile node number of soybean. The ...
Genetic resources and improvement of forage plants in Serbia and Montenegro / Genetički resursi i oplemenjivanje krmnih biljaka u Srbiji i Crnoj Gori
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2005)
Review and results of research focusing on genetic resources and improvement of forage plants in Serbia and Montenegro (SMN) are presented in this paper. SMN is extremely rich on natural (native/autochthonous) genetic ...
Fifty years of the onion production in the Autonomous Province of Vojvodina / Pedeset godina proizvodnje crnog luka u Vojvodini
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
The onion in Vojvodina occupies on average 6,669 ha, which is 0.43% of plough land of Province. With average yield of 8.0 t/ha about 54,000 tons of onion has been produced in Vojvodina in last ten years (1996-2005). The ...
Geological base of Vojvodina's mantle of soil / Geološka osnova zemljišnog pokrivača Vojvodine
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2005)
Zemljišta Vojvodine nastala su pretežno na sedimentnim stenama. Samo zemljišta na Fruškoj Gori i Vršačkim planinama imaju za geološku podlogu uglavnom metamorfne a delom i magmatske stene. Reljef Vojvodine je formiran ...
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
Reselection of parental genotypes of an elite hybrid for yield and its components / Reselekcija roditeljskih genotipova elitnog hibrida paradajza za prinos i njegove komponente
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The aim of this study was to identify which of different lines may be useful as donors of favorable alleles in the improvement of the quantitative traits of the elite single cross hybrid. The fruit length, fruit diameter, ...
Potential of annual legumes for utilization in animal feeding / Potencijal za korišćenje jednogodišnjih leguminoza u ishrani životinja
(Institut za stočarstvo, Beograd, 2007)
Pea and common vetch have been successfully grown for green forage and forage dry matter production, with yields higher than 30 t ha-1 of green forage and 7 t ha-1 of forage dry matter. Pea and faba bean have the greatest ...