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Influence of soil particle size on copper availability in vineyard soils
(International Multidisciplinary Scientific GeoConference Surveying Geology & Mining Ecology Manage, 2013)
This paper deals with the effect of soil particle size on copper availability. Soils from vineyards were observed for soil contamination with copper resulting from the application of copper-based fungicides. Soil samples ...
Isoflavone characterization in different genotypes of soybean
(Georg Thieme Verlag Kg, Stuttgart, 2007)
Current status and prospects of indoor vegetable growing in the Republic of Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the ...
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(Int Soc Horticultural Science, Leuven 1, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...
Possibility of Aphis pomi control in apple orchards with azadirachtin
(Int Soc Horticultural Science, Leuven 1, 2016)
Aphids occur regularly in apple orchards and cause severe damages. This research aimed to assess the efficacy of biological - azadirachtin (10 g a.i. L-1) 0.2% and chemical insecticides - chlorpyrifos + cypermethrin (50 + ...
Effect of pre-sowing electromagnetic treatment on seed germination and seedling growth at maize
(Elsevier Science Bv, Amsterdam, 2016)
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
The use of genetic markers for the identification and estimation of vegetable plant species
(International Society for Horticultural Science, 1997)
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were ...
The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex
(University of Novi Sad, Faculty of Technology, 2012)
Since the technological quality of flour is directly influenced by protein content and quality, a great attention is paid to determination of its properties. For this purpose, a wide range of chemical, physical and rheological ...
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...