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Приказ резултата 11-20 од 40
Uticaj klimatskih promena na proizvodnju pšenice / Impact of climate changes on wheat production
(Smederevska Palanka : Institut za povrtarstvo, 2022)
U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u ...
Heat stress tolerance of wheat (Triticum aestivum L.) at different developmental stages
(Society for Experimental Biology, 2021)
The objective of this study was to analyse the effect of heat stress on morphological and physiological traits of 12 wheat cultivars (10 cultivars from Serbia, cv. Gladius as a heat tolerant and cv. Paragon as aheat ...
SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...
Toxigenic potential of Alternaria species from cereals
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of A. alternata and A. tenuissima isolates on durum wheat grains of cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested under laboratory conditions. A. alternata ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Plant genetic resources and their use in organic agriculture
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
Genome editing of wheat - challenges and prospects for tackling changing environment
(Bari : Institute of Sciences of Food Production - National Research Council (ISPA-CNR), 2021)
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable ...
Specificity in reaction of winter wheat varieties Simonida and Zvezdana to fusarium head blight caused by Fusarium graminearum species complex
(Novi Sad : Matica srpska, 2022)
Important tool for the integrated control of Fusarium head blight (FHB) is monitoring changes in the prevalence of Fusarium species and toxin production. The knowledge of factors influencing FHB infection is usually related ...
Variability of a Pannonian wheat collection used for organic breeding
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Wheat is the most important plant used for human consumption in Europe and represents the crop most widely grown in the organic agriculture. Moreover, wheat also represents the largest range of organic products available ...