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Приказ резултата 21-30 од 551
Uticaj temperature i padavina u vreme nalivanja semena na sadržaj ulja uljane repice / Effects of environmental variation in time of filling seeds on oil content of rapeseed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
U radu je analiziran uticaj temperature i padavina na prosečan sadržaj ulja,proteina, vlage i primesa uljane repice. Korišćeni su višegodišnji rezultati (2007-2018) kvaliteta semena uljane repice kao sirovine za dalju ...
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019)
Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...
Changes in senescence pattern related with breeding progress in winter wheat
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
During the past century, grain yield potential in winter wheat has been continuously improved as the result of changes in production technology and development of modern high-yielding cultivars. Previous studies of the ...
Lipid peroxidation intensity in soybean and maize plants inoculated with PGPR
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The purpose of this work was to define the reaction of soybean and maize plants to inoculation with plant growth-promoting rhizobacteria (PGPR) [isolates of Azotobacter (AB), Streptomyces (S) and mixture of these (MIX)], ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
Upravljanje podacima o kvalitetu zemljišta – rešenje “SKUP”
(Beograd : Srspko društvo za proučavanje zemljišta, 2019)
U svetu postoji više različitih sistema klasifikacije poljoprivrednog zemljišta, u zavisnosti od izbora prioritetnih kriterijuma. Uz razvoj informacionih tehnologij, neophodnost detaljnog rekognosciranja i mapiranja zemljišta ...
Sadržaj ulja i tokoferola u semenu sorte uljanog lana NS Primus / Oil and tocopherol contents in lineseed variety NS Primus
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Lan je uljarica koja ima veliku primenu u medicini, ishrani ljudi i životinja i drugim granama industrije. Ogled sa sortom lana NS Primus izveden je na parcelama Instituta za ratarstvo i povrtarstvo, u Bačkom Petrovcu, u ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Diversity of wheat genotypes based on morphological markers
(Belgrade : University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden Jevremovac, 2018)
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to increase the knowledge of genetic diversity as the basic prerequisite for crop improvement in diff erent breeding programs. ...