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Приказ резултата 21-30 од 128
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Yield-related traits of 20 spring camelina genotypes grown in a multi-environment study in Serbia
(Basel : MDPI, 2021)
Camelina sativa (L.) Crantz is one of the oldest oilseed crops in Europe. Over the last
twenty years, it has reemerged as a very promising alternative oilseed crop. Camelina has broad
environmental adaptability, a wide ...
Chamomile essential oil quality after postharvest separation treatments / Uticaj tretmana posležetvene separacije na kvalitet etarskog ulja kamilice
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Correlation and path analysis of yield and yield components in winter rapeseed / Korelacija i pat analiza prinosa i komponenti prinosa ozime uljane repice
(Belgrade : Serbian Genetics Society, 2021)
Five different rapeseed genotypes were tested. The following traits were considered: seed yield, seed germination, seed oil content, 1000 seed weight and seed protein content and they were used to determine whether there ...
Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
(Wiley, Hoboken, 2021)
This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of ...
Chemical Characterization of Marrubium vulgare Volatiles from Serbia
(Basel : MDPI, 2021)
Marrubium vulgare is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 compounds were determined in the volatiles from ...
The rise and fall of Vicia calcarata Desf.
(Springer, Dordrecht, 2021)
The chief subject of this brief overview is a vetch species, once distinguished asVicia calcarataDesf. and currently regarded asV. monanthaRetz. subsp.triflora(Ten.) B. L. Burtt & P. Lewis, but we prefer to distinguish ...
Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period
(Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK), 2021)
The aim of the research was to test the effect of application of plant growth regulators ascorbic acid (AsA), glycine betaine (GB) salicylic acid (SA), and water (H2O) on morphological characteristics of soybean plant ...
Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed
(Springer, New York, 2021)
Efficiency of aqueous extracts of seed from five cultivars of faba bean in the removal of water turbidity was perceived through content of components known for the ability to clarify water as well as through their interactions. ...