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A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar / Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds ...
Saline soils: a potentially significant geoheritage of the Vojvodina region, Northern Serbia
(Basel : MDPI, 2021)
Halomorphic (or saline) soils, are characterized by high concentrations of soluble salts or sodium, or both. Saline soils have unfavorable agricultural properties but provide the natural habitats for a variety of highly ...
Classification of rapeseed genotypes based on quantitative traits using multivariate techniques / Klasifikacija genotipova uljane repice zasnovana na kvantitativnim osobinama primenom multivarijacione analize
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The genetic variability of 13 rapeseed genotypes created in Serbia was assessed at the Institute of Field and Vegetable Crops, Novi Sad, in three consecutive years. The genotypes were evaluated ...
Mercury pollution of sediments from the river Tisa (Serbia)
(Matica srpska, Novi Sad, 2020)
Mercury (Hg) has been listed as a global high priority pollutant by many international organizations due to its mobility and persistence in the environments and high toxicity to organisms. This research was conducted
...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Virulence structure of the wheat powdery mildew population in Serbia
(Basel : MDPI, 2022)
Powdery mildew is a common, economically important disease in the wheat growing area
of Serbia. A large-scale virulence survey of its causal agent Blumeria graminis f. sp. tritici population was performed in the period ...
First record of alien bulb-and-potato aphid Rhopalosiphoninus latysiphon (Hemiptera: Aphididae) in Serbia / Prvi nalaz strane biljne vaši lukovica i krompira Rhopalosiphoninus latysiphon (Hemiptera: Aphididae) u Srbiji
(Entomološko društvo Srbije, 2022)
The North American aphid Rhopalosiphoninus latysiphon (Davidson, 1912) (Hemiptera: Aphididae) was found in Serbia for the first time. It is a polyphagous species, mainly feeding on roots, bulbs and tubers. This cryptic ...
Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
(Belgrade : Balkan Scientific Association of Agricultural EconomistsBelgrade : Institute of Agricultural Economics, 2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe ...