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Приказ резултата 251-260 од 270
Possibility of growing bean as a double crop in agroecological conditions of Vojvodina / Mogućnost postrne proizvodnje pasulja (Phaseolus vulgaris L) u agroekološkim uslovima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be managed economically and in accordance with good farming practice. One of the ways to ensure intensive soil use is to carry ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Use of methods of biotechnology and molecular biology in sunflower breeding: Achievements in the world / Upotreba biotehnoloških i metoda molekularne biologije u oplemenjivanju suncokreta - dostignuća u svetu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Sunflower is one of four the most important oil crops in the world. Over the past decade yield and world sunflower production has increased by 70%. This success has resulted both from the optimization of agricultural ...
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Why does loose head packing occur in the cabbage? / Zašto se pojavljuje rastresitost glavice kod kupusa?
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Loose head packing is a frequent problem in cabbage production. This undesirable characteristic is typically attributed to the cabbage itself, when it is grown under unfavorable conditions and when it receives poor cultivation ...