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Protein peas: Factor in rational production of healthy feed / Proteinski grašak - činilac racionalne proizvodnje stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Qualities that make fodder peas significant in finding a solution to the deficiency of plants protein in livestock nutrition are its diverse uses short growing season, modest requirements with respect to growing conditions ...
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Use of microbiological fertilizers in bean, soybean and maize production / Primena mikrobioloških đubriva u proizvodnji pasulja, soje i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The objective of this paper was to study the effects of several microbiological fertilizers (NS-Nitragina, Azotobaktera, BactoFil A and B Phylazonit MC) on biological and agrochemical soil properties in order to determine ...
Grain yields of NS maize hybrids in the maize-growing areas of Serbia / Prinos zrna NS hibrida kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Commercial NS maize hybrids were evaluated in all the major maize-growing areas of Serbia in 2007 under common cultivation practices. The growing conditions in the country were unfavorable for maize, mostly because of a ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Evaluation of forage yields in the urban populations of three Vicia species
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The Annual Forage Legumes Collection of Institute of Field and Vegetable Crops in Novi Sad is constantly enriched with the wild populations of large-flowered vetch (Vicia grandiflora Scop.), narrow-leafed vetch (Vicia ...
Ns varieties of fodder crops: Seed production and quality / Proizvodnja i kvalitet semena NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
We have analyzed the 1999-2002 seed production of the Novi Sad varieties of alfalfa, field pea and vetch that predominate the commercial production in the Vojvodina Province. The average alfalfa yield of 260 kg/ha was at ...
Achievements and future directions of Sunflower breeding and the selection of hybrids for the 2002 sowing season / Dostignuća i dalji pravci u oplemenjivanju suncokreta i izbor hibrida za setvu u 2002. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Russian breeders made a significant contribution to sunflower breeding by developing highly productive high-oil varietal populations during the 1910-1970 period. With the discovery of the first source of cytoplasmic male ...
Quality of agrochemical in plant production in Serbia / Stanje kvaliteta agrohemikalija u biljnoj proizvodnji Sbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper are presented results of monitoring of pesticide and fertilizers quality during five years (2001-2005). Total number of analyzed pesticide and fertilizer samples were 2203 and 2724 respectively. It was found ...
Direct and indirect effects of several wheat traits on grain yield / Direktni i indirektni efekti pojedinih svojstava na prinos zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
A detailed analysis of wheat traits has contributed to the greater efficacy of breeding for yield components as opposed to breeding for yield per se. The determination of correlations and direct and indirect effects among ...