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The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
Institut za ratarstvo i povrtarstvo: put od ogledne i kontrolne stanice do instituta od nacionalnog značaja za Republiku Srbiju / Institute of Field and Vegetable Crops: path from the agricultural experimental and control station to the national institute of the Republic of Serbia
(Kragujevac : Centar za strna žita i razvoj sela, 2023)
Institut za ratarstvo i povrtarstvo Novi Sad, Institut od nacionalnog značaja za Republiku Srbiju, ima tradiciju dugu 85 godina u prenošenju znanja i rezultata istraživanja u polјoprivrednu praksu, kako u zemlјi tako i u ...
Lekovita svojstva biljaka iz porodice Brassicaceae na primeru crne i bele slačice / Medicinal plants from Brassicaceae family - black and white mustard
(Pirot : Istraživačko društvo „Babin nos“, Temska, 2021)
Biljke iz porodice Brassicaceae su bogate nutrijentima, vitaminima C, E i K, folatima i mineralima. Pored njih, sadrže glukozinolate, grupu jedinjenja čiji proizvodi metabolizma predstavljaju antinutritivne materije zbog ...
Grain yield changes in historical set of Pannonian winter wheat varieties
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Improvement of winter wheat grain yield represents one of the major breeding objectives worldwide, due to increase in human population and rapid decrease in the cropping areas. In general, grain yield changes have mainly ...
Improvement of buckwheat production
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and ...
Achievements and future prospects of NS confectionery breeding program
(Paris : The International Sunflower Association, 2018)
In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands ...
Fostering farmer engagement: ECOBREED participatory trials on organic soybean in Serbia
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Farmer Participatory trials (FPTs) promote cooperation and knowledge exchange among farmers and researchers in specific agro-climatic conditions. Farmers who actively participate in field experiments are empowered to share ...
Čičoka (Helianthus tuberosus L.), divlji srodnik gajenog suncokreta, ali i samonikla jestiva biljka / Topinambour (Helianthus tuberosus L.), a wild relative of cultivated sunflower, but also an edible plant.
(Pirot : Istraživačko društvo „Babin nos“, Temska, 2021)
Kao zeljasta višegodišnja vrsta, čičoka (H. tuberosus L.) se odomaćila na Balkanskom poluostrvu tokom 19. veka. Zbog svoje velike konkurentne sposobnosti u lokalnoj divljoj flori i izrazitoj sposobnosti razmnožavanja, ...
The quality of agricultural soils near industrial zones of the City of Novi Sad
(Zrenjanin : University of Novi Sad, Faculty of Technical Sciences "Mihajlo Pupin", 2016)
Due to the rapid increase of the urban population, food production in cities has become a modern need. Urban
agriculture affects the urban environment, and is simultaneously affected by it. The aim of this study was ...