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Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input ...
Analysis of local Serbian wheat varieties and landraces as a new source of variability for breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Intensive agriculture led to reduction of crops diversity, resulting in a loss of their genetic and nutritional values. Old wheat varieties and landraces, which are considered to be a significant source of genetic variability ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
Climate change impact on small grains diseases appearance in Vojvodina region
((Novi Sad : University of Novi Sad), 2009)
Multi-year data have shown that Blumeria (Erysiphe) graminis tritici reaches a second peak of infection in the last few days of May. After that, the fungus begins to develop cleistothecia as a result of its sexual cycle ...
Turnip yellows virus in oilseed rape (Brassica napus L.) in Serbia
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019)
Oilseed rape (Brasica napus) is an important oilseed crop widely grown in many countries. After the first detection of Turnip yellow virus (TuYV) infected oilseed rape in 2014 in Serbia, TuYV is potentially a limiting ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
Patogenost Pectobacterium spp. na krtolama različitih sorti krompira
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Vrste Pectobacterium carotovorum subsp. brasiliense (Pcb) i Pectobacterium carotovorum subsp. carotovorum (Pcc) su tokom 2018. i 2019. godine na terioriji AP Vojvodine registrovane kao dominanatni prouzrokovači crne truleži ...
Oplemenjivanje krmnog sirka u Institutu za ratarstvo i povrtarstvo
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Sirak je jednogodišnja, toploljubiva biljna vrsta iz familije trava Poaceae. Ističe se visokim stepenom tolerantnosti prema uslovima suše i visokih temperatura, a moguće je gajiti ga i na marginalnim zemljištima lošijeg ...
Achievements and future prospects of NS confectionery breeding program
(Paris : The International Sunflower Association, 2018)
In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands ...