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Приказ резултата 61-70 од 236
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa / Sadržaj teških metala u oglejenom černozemu sremske lesne terase pod usevom lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Production of high-quality forage from alfalfa is influenced not only by the presence of nutrients, but also by the absence of harmful elements, such as heavy metals. The examination of the total heavy metals content (Ni, ...
Gibberella zeae on St. John's wort in Serbia / Gibberella zeae na semenu kantariona u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Gibberella zeae (anamorph Fusarium graminearum) was determined on seed of St. John's wort produced in localities Pančevo, Gorobilje and Kačarevo during 2008 and 2009. Morphological characteristics of monosporial isolates ...
Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed / Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by ...
Growing cabbage as a double crop in Serbia / Postrna proizvodnja kupusa u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a ...
Achievements in research on vavilovia (Vavilovia formosa (Stev.) Fed.), a legume crop wild relative / Dostignuća u istraživanju na vaviloviji (Vavilovia formosa (Stev.) Fed.), samoniklom srodniku gajenih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Vavilovia (Vavilovia formosa (Stev.) Fed.) belongs to the tribe Fabeae along with peas, vetchlings, vetches and lentils. It prefers high mountain areas in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria ...
Chamomile essential oil quality after postharvest separation treatments / Uticaj tretmana posležetvene separacije na kvalitet etarskog ulja kamilice
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...
Reliability of NIR method in protein and oil content determination in soybean / Pouzdanost NIR metode u određivanju sadržaja ulja i proteina u semenu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A primary characteristic of diffuse reflectance spectroscopy is fast and non-destructive determination of constituent concentration in products. The main goal is to find the nature of absorption (depending of wave length) ...
Dry pea seed quality depending on seed moisture at harvest and cultivar / Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight ...
Effect of row spacing and seeding rate on seed and dry matter yield of red clover (Trifolium pratense L) / Uticaj međurednog rastojanja i setvene norme na prinos semena i suve materije crvene deteline (Trifolium pratense L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
A two-year study (2006 and 2007) was carried out to examine the effect of row spacing and seeding rate on seed and dry matter yield of red clover in a production system for mixed utilization. Field experiments were conducted ...