Претраживање
Приказ резултата 31-40 од 233
Achievements in research on vavilovia (Vavilovia formosa (Stev.) Fed.), a legume crop wild relative / Dostignuća u istraživanju na vaviloviji (Vavilovia formosa (Stev.) Fed.), samoniklom srodniku gajenih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Vavilovia (Vavilovia formosa (Stev.) Fed.) belongs to the tribe Fabeae along with peas, vetchlings, vetches and lentils. It prefers high mountain areas in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria ...
Gene effects and combining abilities for oil content in sunflower / Efekat gena i kombinacione sposobnosti za sadržaj ulja u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete ...
Review of soybean resistance to pathogens / Otpornost soje prema patogenima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents an overview of the research on soybean resistance to pathogens. The review included most harmful agents of soybean diseases in Serbia, as well as those that are potentially harmful. Development and ...
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa / Sadržaj teških metala u oglejenom černozemu sremske lesne terase pod usevom lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Production of high-quality forage from alfalfa is influenced not only by the presence of nutrients, but also by the absence of harmful elements, such as heavy metals. The examination of the total heavy metals content (Ni, ...
Gibberella zeae on St. John's wort in Serbia / Gibberella zeae na semenu kantariona u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Gibberella zeae (anamorph Fusarium graminearum) was determined on seed of St. John's wort produced in localities Pančevo, Gorobilje and Kačarevo during 2008 and 2009. Morphological characteristics of monosporial isolates ...
Indicators of winter vetch (Vicia spp) seed vigor / Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...
Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed / Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by ...
Reliability of NIR method in protein and oil content determination in soybean / Pouzdanost NIR metode u određivanju sadržaja ulja i proteina u semenu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A primary characteristic of diffuse reflectance spectroscopy is fast and non-destructive determination of constituent concentration in products. The main goal is to find the nature of absorption (depending of wave length) ...
Significance of genetic resources of cool season annual legumes: III: Locally cultivated and maintained crop landraces / Genetički resursi jednogodišnjih mahunarki umerenih klimata - III - lokalno gajene i održavane populacije gajenih vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The genetic resources of legumes (Fabaceae Lindl.) are facing the narrowing the genetic basis of cultivated species, that is bottlenecks of the available gene pools. This is caused mostly by breeding, since it aims at ...