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Genetic gain in alfalfa breeding: Yield of experimental populations versus released cultivars / Genetički doprinos oplemenjivanju lucerke - prinos eksperimentalnih populacija u odnosu na priznate sorte
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Alfalfa breeding programs in the world started at the beginning of the last century, while in Serbia they started in the middle of last century. The contradictory results on the genetic gain in alfalfa breeding for yield ...
Seasonal changes of proteins, structural carbohydrates, fats and minerals in herbage dry matter of red clover (Trifolium pratense L.) / Sezonske promene sadržaja proteina, strukturnih ugljenih hidrata, masti, mineralnih materija u suvoj materiji crvene deteline (Trifolium pratense L.)
(Institut za stočarstvo, Beograd, 2011)
Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The ...
Germination of tomatoes under PEG-induced drought stress / Klijanje paradajza u uslovima sušnog stresa izazvanog PEG-om
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aims of this study were: to assess the effects of drought stress on germination percentage, germination energy and number of days to complete germination in fifteen tomato populations; to distinguish the treatment that ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Heavy metals in vineyard soils of Vojvodina province / Teški metali u zemljištima vinograda Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The study presented in this paper deals with heavy metals content in vineyard soils from 44 individual producers' lots from Vojvodina province, as well as detailed analyses of heavy metals content in vineyards from 3 sites ...
Naphthenic acids: Alternative rooting stimulators in black locust microshoots / Naftenske kiseline - alternativni stimulatori ožiljavanja kod mikroizbojaka bagrema
(Matica srpska, Novi Sad, 2014)
The study describes the rooting effect of naphthenates and their fractions on in vitro grown Robinia pseudoacacia L. shoots. Natural naphthenic acids have been isolated by alkaline extraction from middle fraction of crude ...
A rapid test for detection of tribenuron-methyl resistance in sunflower / Brzi test za ispitivanje otpornosti suncokreta na tribenuron metil
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
A rapid laboratory test for detection of tribenuron-methyl resistant sunflower genotypes was developed. Four homozygous and four heterozygous tribenuron-methyl resistant hybrids, as well as a susceptible one were grown on ...
Phenotypic and molecular evaluation of genetic diversity in ns safflower (Carthamus tinctorius L.): Collection / Fenotipska i molekularna evaluacija genetičke raznolikosti NS kolekcije šafranjike (Carthamus tinctorius L.)
(Matica srpska, Novi Sad, 2016)
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primarily grown for seeds used for bird feed or as edible oil. Stamens are used in traditional medicine and nutrition. Breeding for ...
Specifics of soybean seed production and processing in 2019 / Specifičnosti proizvodnje i dorade semena soje u 2019. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...