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The concentration ratio of alkaline earth elements calcium, barium and strontium in grains of diploid, tetraploid and hexaploid wheat / Odnos koncentracije zemnoalkalnih metala kalcijuma, barijuma i stroncijuma u zrnu diploidne, tetraploidne i heksaploidne pšenice
(Matica srpska, Novi Sad, 2017)
Even though calcium (Ca), strontium (Sr) and barium (Ba) belong to the same group of the periodic table of elements, and thus have similar chemical features, their importance for plants differs greatly. Since plants do not ...
Dry matter accumulation of winter wheat and barley at different sowing dates / Akumulacija suve materije ozime pšenice i ječma u različitim rokovima setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Dry matter accumulation is one of the best estimates for crop reaction to the effect of genotype or environmental factors. However, there is a lack of information about comparative crop growth between wheat and barley under ...
The effect of electrostatic field on soybean seed germination parameters / Uticaj elektrostatičkog polja na parametre klijanja soje
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The aim of this study was to examine the influence of electrostatic fields on seed vigor (VI), mean rate of germination (MGR) and coefficient of velocity of germination (CVG) of five soybean genotypes. Testing was conducted ...
Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia / Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe ...
Different testers influence genetic correlational response in narrow-based maize population NSA15 / Uticaj različitih testera na genetičke korelacije u populaciji kukuruza uske genetičke osnove NSA15
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The goal of this study was to determine correlations between grain yield and other morphological and agronomical traits in two groups of maize half-sib (HS) progenies. Progenies were obtained by crossing every S1 family ...
Fusarium oxysporum as causal agent of tomato wilt and fruit rot / Identifikacija prouzrokovača uvenuća i truleži plodova paradajza
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, causal agent of fusarium wilt. Fresh vegetable fruits can be contaminated with various fungi that produce mycotoxins, which ...
Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators / Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi ...
Mycoflora of commercial maize seed in 2010 / Mikroflora merkantilnog semena kukuruza u 2010. godini
(Novi Sad : Matica srpska, 2011)
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi in corn can also have serious implications on the end use of the grain. Various fungi cause ear and kernel rots. Fungi ...
Susceptibility of bean and pepper to flame weeding / Osetljivost pasulja i paprike na primenu plamena u suzbijanju korova
(Herbološko društvo Srbije, 2011)
A rapidly increasing area under organic crop production and difficulties in weed control impose the need for improvement of non-chemical methods for weed control, such as flaming. The objective of this study was to determine ...
Production of late cabbage transplants / Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the ...