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Приказ резултата 11-20 од 53
Influence of soil applied insecticide terbufos on selectivity of sulfonylurea herbicides towards maize / Uticaj zemljišnog insekticida terbufos na selektivnost sulfonilurea herbicida prema kukuruzu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A three-year field trial was set up to study the effect of the soil insecticide terbufos on the selectivity of primisulfuron-methyl, rimsulfuron, and nicosulfuron towards three maize hybrids. The use of primisulfuron-methyl, ...
The influence of soil compaction on changes in soil and sunflower yield / Uticaj sabijenosti zemljišta na promene u zemljištu i prinos suncokreta
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
This paper shows the results of analysis of soil compaction influence on sunflower yield on headland and inner part of a field, and chemical changes in soil. Soil compaction after sprouting was 67.70% greater on headland ...
Breeding for downy mildew resistance of sunflower / Oplemenjivanje na otpornost prema plamenjači suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower downy mildew has a great economic importance in countries where sunflower is grown. Primary infected plants significantly decrease seed yields while secondary infection has no significant influence. Major objective ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...
Maize susceptibility to interaction between sulfonylurea herbicides and soil applied insecticides / Osetljivost kukuruza na interakciju sulfonilurea herbicida i zemljišnih insekticida
(Herbološko društvo Srbije, 2009)
A field experiment was carried out to determine the presence of interaction between the insecticides terbufos, phorate, malathion + fenitrothion, carbofuran, and carbosulfan and the sulfonylurea herbicides primisulfuron-methyl, ...
Economics effects of irrigation in plant production / Ekonomski efekti navodnjavanja u biljnoj proizvodnji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
Irrigation contributes to increased agricultural yields and production volume and intensified agricultural production. Field crops double their yields in irrigation. Production value of irrigated field crops is increased ...
Yield and yield components in annual forage legumes / Prinos i komponente prinosa jednogodišnjih krmnih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., ...
NS maize hybrids for 2009 season / NS hibridi kukuruza za 2009. godinu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Science-based maize breeding started at the beginning of the 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938 and the Institute has developed 218 maize hybrids since. Seventy-five ...
Rhizobium: Based biofertilizers in legume production / Rizobiumi - biođubriva u proizvodnji leguminoza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The use of biofertilizers in the production of legumes complies with the basic postulates of sustainable agriculture as it contributes to yield stability and quality and helps maintain the ecological balance and soil ...