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Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...
Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation / Ocena aktivnosti disanja u albičnom luvisolu kontaminiranom sa Zn i Ni tokom gajenja jare uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of ...
Gene effect, combining ability and heterosis in sunflower morphophysiological traits
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Four interspecies populations, originating from three annual (H. debilis, H. praecox, H. deserticola) and one perennial (H. resinosus) wild species, were used to produce 13 new (cms) inbred lines with cytoplasmic male ...
Current status of broomrape (Orobanche cumana Wallr.) in Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Broomrape is the major issue in sunflower production in Serbia. Since its first occurrence, the species Orobanche cumana Wallr. had been responsible for considerable yield loss in some areas. In Serbia broomrape is present ...
Towards sustainable downy mildew resistance in sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Breeding for downy mildew resistance is one of the major goals in sunflower breeding programmes. In the last few decades new sources of resistance have been discovered and the position of 11 resistance genes was established ...
The quality difference between frankfurters seasoned with conventional and organic spices
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2017)
Frankfurters seasoned with conventional and organic garlic or coriander were investigated for the differences in taste and odor intensities, instrumental color and oxidative stability during 35 days of cold storage. Garlic ...
Biomorphological association and path analysis in sunflower (Helianthus annuus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
In breeding process it is important to know the extent of association between the traits that affect the yield. Objective of this study was to determine genotypic and phenotypic correlation and path coefficients in 50 ...
Comparison of methods for germination testing of Cannabis sativa seed / Poređenje metoda za ispitivanje klijavosti semena Cannabis sativa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
The most critical aspect of plant survival and reproduction is seed germination. Considering the specificity of the Cannabis sativa production, obtaining high-quality hemp seed is not an easy task. Germination testing is ...
The first Serbian cultivar of winter pea for grain, NS-Mraz / Prva srpska sorta ozimog graška za zrno, NS-Mraz
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2019)
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection from the hybrid population created by crossing local populations and one French line of pea. The cultivar has a high seed ...
The effect of land use on soil permeability in Vojvodina / Uticaj načina korišćenja na vodopropustljivost zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
In order to get a comprehensive overview of the effect of land use on soil physical properties, this study was conducted on the selected representative soil samples collected at the territory of Autonomous Province of ...