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Characterisation of Serbian durum wheat genotypes based on UPOV-defined characteristics / Ocena genetičke raznolikosti genotipova tvrde pšenice prema karakteristikama koje je definisao UPOV
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Estimation of the level of durum wheat germplasm genetic diversity is important for its classification and efficient use in breeding programmes. The aim of this study was to assess genetic diversity of durum wheat genotypes ...
Aleksandar Mikić: Haiku poems about legumes, International Legume Society; 2019
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
This book is a collection of 72 haiku poems, each
dedicated to one species of the legume family, which
comprises over 18,000 species of climbers, herbs,
shrubs and trees. The book is written and adorned with fine ...
Comparison of methods for germination testing of Cannabis sativa seed / Poređenje metoda za ispitivanje klijavosti semena Cannabis sativa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
The most critical aspect of plant survival and reproduction is seed germination. Considering the specificity of the Cannabis sativa production, obtaining high-quality hemp seed is not an easy task. Germination testing is ...
Molecular characterization and identification of fungi causing stern canker of oilseed rape in Serbia / Molekularna karakterizacija i identifikacija gljiva uzročnika raka stabla uljane repice u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
During 2008-2010 the infected Brassica napus plant material was collected from nine localities: Karavukovo, Crvenka, Prigrevica, Subotica, Rimski Šančevi, Srbobran, Beška, Banatsko Karađorđevo, and Srpski Miletić. Infected ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
Relationship between GC/EI-qMS disaccharide profiles and corresponding genomes of wheat, rye and triticale cultivars / Povezanost disaharidnih profila odredenih GC/EI-qMS sistemom sa genomima sorti pšenice, raži i tritikalea
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Cultivars of small grain species: wheat (Triticum aestivum), rye (Secale cereale) and triticale (Triticosecale) were selected because of their specific biochemical composition of carbohydrates for gas chromatographic ...
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...
The effect of land use on soil permeability in Vojvodina / Uticaj načina korišćenja na vodopropustljivost zemljišta Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
In order to get a comprehensive overview of the effect of land use on soil physical properties, this study was conducted on the selected representative soil samples collected at the territory of Autonomous Province of ...
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...
GGE biplot analysis of sugar beet multi-environment trials / Analiza multilokacijskih ogleda šećerne repe primenom GGE biplot metoda
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Multi-environment trials are performed every year with the aim of evaluating sugar beet varieties in different environmental conditions of Serbia. The objective of this research was to interpret the effects of genotype, ...